Chuen Kee Seafood Restaurant

Steamed Garoupa with Ginger and Scallions

A classic Cantonese preparation, this dish features a whole fresh garoupa delicately steamed to perfection with aromatic ginger and vibrant scallions.

$75

Typhoon Shelter Crab

A signature Hong Kong dish, large crab is wok-fried with a generous amount of crispy garlic, fermented black beans, and chili for an explosion of flavor.

$88

Prawns with Soy Sauce

Succulent fresh prawns are quickly stir-fried with a savory soy sauce glaze, enhancing their natural sweetness and creating a simple yet irresistible dish.

$45

Baked Lobster with Superior Broth and E-fu Noodles

Half a lobster is baked and served atop a bed of springy e-fu noodles, all bathed in a rich, umami-laden superior broth.

$95