Chung Kee Noodle Restaurant

Wonton Noodle Soup

A classic Hong Kong staple featuring delicate shrimp and pork wontons served in a clear, flavorful broth with springy egg noodles.

$7

Beef Brisket Noodle

Tender, slow-braised beef brisket simmered to perfection in a rich, aromatic five-spice broth, paired with your choice of noodles.

$8

Fish Ball Noodle

Handmade bouncy fish balls, made from fresh fish paste, served in a light, savory broth with thin rice vermicelli or egg noodles.

$6

Shrimp Roe Dry Noodle

Al dente egg noodles tossed with fragrant dried shrimp roe and a drizzle of oyster sauce, offering a unique umami experience.

$9