Polishing the menu…
Polishing the menu…
CHILEAN GRILL PERFECTION, PAN DE AZÚCAR'S BEST!
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Asado de Tira
Tender and flavorful beef short ribs, slow-grilled to perfection, served with a side of pebre.
$22
Lomo a lo Pobre
A classic Chilean dish featuring a generous cut of sirloin steak, topped with fried eggs, caramelized onions, and french fries.
$20
Parrillada Mixta
A hearty platter showcasing a variety of grilled meats including beef, chicken, and chorizo, ideal for sharing.
$35
Costillar de Cerdo
Succulent pork ribs marinated in traditional spices and slow-cooked on the grill until fall-off-the-bone tender.
$18