Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND SOUL, UNFORGETTABLE VIEWS
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Spaghetti ai Ricci
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the sea.
$32
Grigliata Mista di Pesce
A generous platter of grilled local fish and shellfish, seasoned simply to highlight their natural flavors.
$45
Couscous di Pesce alla Trapanese
A rich and aromatic fish couscous, prepared in the traditional Trapanese style with a flavorful broth and mixed seafood.
$38
Tonno alla Favignanese
Seared local tuna steak prepared with cherry tomatoes, capers, and olives, a classic island specialty.
$35