Ristorante Le Calette

Spaghetti ai Ricci di Mare

A classic Sicilian pasta dish featuring fresh sea urchin, garlic, and a hint of chili, tossed with al dente spaghetti.

$32

Filetto di Tonno in Crosta di Pistacchio

Pan-seared tuna fillet crusted with local pistachios, served with a light citrus reduction and seasonal vegetables.

$38

Couscous di Pesce alla Trapanese

A flavorful fish couscous, a specialty of the Trapani region, brimming with various local fish and a rich, aromatic broth.

$35

Cassata Siciliana

A traditional Sicilian dessert made with sponge cake, ricotta cheese, candied fruit, and marzipan, beautifully decorated.

$14