Quartino, taverna e cucina

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with the delicate, briny flavor of sea urchin, a true taste of the Mediterranean.

$28

Couscous di Pesce alla Trapanese

A rich and aromatic fish couscous, featuring a medley of local seafood simmered in a flavorful tomato broth.

$32

Tonno alla Favignanese

Locally caught tuna steak, expertly grilled and served with a zesty caper and olive dressing, a nod to Favignana's tuna heritage.

$30

Cassatella Siciliana

A traditional sweet pastry filled with creamy ricotta cheese, chocolate chips, and candied fruit, a perfect end to your meal.

$10