Polishing the menu…
Polishing the menu…
SWEET ESCAPE, SAVORY DELIGHTS, ECUADORIAN CHARM
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Tigrillo con Café
A traditional Ecuadorian breakfast featuring mashed green plantains mixed with cheese and egg, served with a freshly brewed local coffee.
$8
Corvina a la Plancha
Freshly grilled local sea bass, seasoned with herbs and served with a side of patacones and a vibrant salad.
$16
Chocolate Volcán
A decadent warm chocolate lava cake with a gooey center, served with a scoop of vanilla bean ice cream.
$7
Espresso Macchiato & Biscotti
A perfectly pulled espresso 'stained' with a dollop of foamed milk, accompanied by crispy Italian almond biscuits.
$5