Polishing the menu…
Polishing the menu…
A CULINARY SHOW BEFORE THE SHOW
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Scheveningen Fish Platter
A delectable selection of freshly caught local fish, pan-fried or grilled to perfection, served with seasonal vegetables and a light lemon-dill sauce.
$32
Dutch Beef Stoofpot
Slow-braised tender beef stew simmered with rich Dutch spices, root vegetables, and dark beer, served with creamy mashed potatoes.
$28
Vegetarian 'Theater' Risotto
Creamy arborio rice cooked with a medley of fresh, seasonal Dutch vegetables, Parmesan cheese, and a hint of truffle oil, offering a sophisticated meat-free option.
$25
Circus Grand Dessert
A spectacular sharing platter featuring a selection of mini Dutch pastries, fresh fruit, and decadent chocolate creations, perfect for a sweet finale.
$18