Polishing the menu…
Polishing the menu…
INDONESIAN FEAST IN THE HEART OF THE HAGUE
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Rijsttafel Damai
A grand Indonesian 'rice table' featuring a diverse array of small dishes including satay, rendang, gado-gado, and various curries, served with steamed rice.
$35
Nasi Goreng Spesial
Classic Indonesian fried rice stir-fried with chicken, shrimp, egg, and vegetables, topped with a fried egg and served with satay skewers.
$18
Rendang Daging
Slow-cooked beef simmered in a rich, aromatic coconut milk and spice paste until tender and deeply flavorful, a true Indonesian delicacy.
$22
Gado-Gado
A refreshing vegetarian salad composed of blanched vegetables, hard-boiled egg, fried tofu, and tempeh, all smothered in a rich peanut sauce.
$16