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Polishing the menu…
CITRUS: A PORQUEROLLES CULINARY GEM
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Daurade Royale au Citron Confit
Whole roasted sea bream infused with candied lemon and local herbs, served with seasonal vegetables.
$38
Salade de Poulpe Méditerranéenne
Tender grilled octopus salad with sun-dried tomatoes, olives, capers, and a zesty vinaigrette.
$29
Filet de Loup de Mer à la Provençale
Pan-seared sea bass fillet accompanied by a rich Provençal sauce of tomatoes, garlic, and fresh basil.
$36
Tarte au Citron Meringuée Déstructurée
A modern take on lemon meringue pie, featuring deconstructed elements of tangy lemon curd, crisp meringue, and shortbread crumble.
$14