Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND CHIC, UNFORGETTABLE VIEWS
Loup de Mer Entier Grillé
A whole grilled sea bass, simply prepared with herbs from the island and a drizzle of local olive oil, served with seasonal vegetables.
$48
Salade de Poulpe à la Provençale
Tender octopus salad marinated with lemon, garlic, cherry tomatoes, and fresh parsley, a refreshing taste of Provence.
$28
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Bouillabaisse du Pêcheur
A rich and aromatic traditional Provençal fish stew featuring a variety of local fish, shellfish, and saffron-infused broth, served with rouille and croutons.
$55
Tartare de Thon Rouge
Finely diced fresh red tuna, seasoned with capers, shallots, chives, and a hint of citrus, presented elegantly as a starter.
$32
