Poisson ivre

Featured dishes

Loup de Mer Entier Grillé

A whole grilled sea bass, simply prepared with herbs from the island and a drizzle of local olive oil, served with seasonal vegetables.

$48

Salade de Poulpe à la Provençale

Tender octopus salad marinated with lemon, garlic, cherry tomatoes, and fresh parsley, a refreshing taste of Provence.

$28

Bouillabaisse du Pêcheur

A rich and aromatic traditional Provençal fish stew featuring a variety of local fish, shellfish, and saffron-infused broth, served with rouille and croutons.

$55

Tartare de Thon Rouge

Finely diced fresh red tuna, seasoned with capers, shallots, chives, and a hint of citrus, presented elegantly as a starter.