Polishing the menu…
Polishing the menu…
SAVOR PROVENCE ON WHEELS, ISLAND STYLE
Pan Bagnat Classique
A traditional Niçoise sandwich featuring fresh tuna, hard-boiled eggs, olives, anchovies, and crisp vegetables on rustic bread.
$14
Salade Provençale
A vibrant salad with sun-ripened tomatoes, cucumber, bell peppers, local olives, and a light herb vinaigrette.
$16
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Focaccia aux Olives et Romarin
Freshly baked focaccia bread infused with fragrant rosemary and local olives, perfect for sharing or as a side.
$12
Tarte Tropézienne Miniature
A delightful individual-sized brioche filled with a light and creamy custard, dusted with pearl sugar.
$9
