@Cocadapalmera

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$22

Ceviche Mixto Chichiriviche

A refreshing mix of local white fish, shrimp, and calamari marinated in lime juice, red onion, cilantro, and a hint of chili.

$18

Arroz a la Marinera

A rich and flavorful seafood rice dish brimming with shrimp, mussels, calamari, and fish, cooked in a savory broth.

$25

Langosta a la Plancha

Grilled local lobster, simply prepared to highlight its natural sweetness, served with a side of garlic butter.

$35