Polishing the menu…
Polishing the menu…
COCO BAR: TROPICAL BLISS, MAZATLÁN STYLE!
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CAMARONES AGUACHILE
Fresh shrimp marinated in lime juice with cucumber, red onion, and a spicy serrano chile sauce.
$18
CEVICHE DE PESCADO
Diced white fish cured in citrus juices, mixed with tomato, onion, cilantro, and avocado.
$16
PLATÓN DE FRUTAS TROPICALES
A vibrant platter featuring a selection of seasonal tropical fruits like mango, papaya, pineapple, and watermelon.
$12
TOSTADAS DE ATÚN
Crispy corn tortillas topped with fresh, seared tuna, avocado, and a spicy chipotle mayo.
$15