Coco Rouge

Featured dishes

Grilled Jobfish with Creole Sauce

Freshly caught jobfish, grilled to perfection and served with a vibrant, tangy Creole tomato and herb sauce.

$22

Octopus Curry

Tender local octopus simmered in a rich, aromatic coconut milk curry with traditional Seychellois spices.

$20

Prawn Salad with Mango

Succulent prawns tossed with fresh, ripe mango, crisp greens, and a light, zesty vinaigrette.

$18

Chicken and Coconut Rougaille

A hearty stew featuring tender chicken pieces cooked in a flavorful tomato and coconut sauce with local herbs.