Polishing the menu…
Polishing the menu…
COCODRILO: ISLAND EATS, PARADISE TREATS!
Conch Fritters with Calypso Sauce
Crispy, golden-fried fritters packed with tender conch meat, bell peppers, and onions, served with a zesty, tropical dipping sauce.
$16
Grilled Bahamian Lobster Tail
A succulent, perfectly grilled lobster tail, brushed with garlic butter and served with a side of coconut rice and seasonal vegetables.
$48
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Jerk Chicken Platter
Spicy and flavorful jerk-marinated chicken, slow-cooked to perfection and accompanied by sweet plantains and a refreshing mango salsa.
$28
Key Lime Pie
A classic Bahamian dessert featuring a tangy, creamy key lime filling in a buttery graham cracker crust, topped with whipped cream.
$12
