Coconut Bar & Grill

Grilled Lobster Tail

Succulent local lobster tail, grilled to perfection with garlic butter and a hint of lime, served with island-spiced rice.

$55

Coconut Crusted Mahi-Mahi

Fresh mahi-mahi fillet coated in toasted coconut flakes and pan-seared, accompanied by a mango salsa and seasonal vegetables.

$38

Canouan Jerk Chicken

Tender chicken marinated in a fiery homemade jerk sauce, slow-cooked and served with sweet plantains and a refreshing coleslaw.

$32

Seafood Linguine

A generous medley of shrimp, calamari, and mussels tossed with al dente linguine in a light white wine and cherry tomato sauce.

$42