Cocotte à la plage

Moules Frites à la Crème

A generous pot of fresh local mussels steamed in a rich white wine and cream sauce, served with crispy golden fries.

$28

Magret de Canard Rôti

Perfectly roasted duck breast from the Landes region, often accompanied by seasonal vegetables and a reduction sauce.

$35

Poisson du Jour Grillé

The freshest catch of the day, expertly grilled and simply seasoned to highlight its natural flavors, served with a lemon butter.

$32

Tarte Tatin aux Pommes

A classic caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$12