Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, LA JOLLA'S BEST VIEW
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Cody's Famous French Toast
Thick-cut brioche soaked in a rich custard, griddled golden brown, and topped with fresh berries and maple syrup.
$22
Seared Scallops
Pan-seared jumbo scallops served with a lemon-butter sauce, asparagus, and creamy risotto.
$38
La Jolla Fish Tacos
Crispy battered local fish, fresh cabbage slaw, chipotle aioli, and pico de gallo, served in warm corn tortillas.
$26
Ahi Tuna Poke Bowl
Sushi-grade ahi tuna, avocado, cucumber, edamame, and sesame seeds over sticky rice with a soy-ginger dressing.
$29