Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, LOCAL CHARM
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Pescado a la Sal
A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt to lock in moisture and flavor, served tableside.
$28
Calamares a la Romana
Tender rings of local squid lightly battered and fried to a golden crisp, served with a wedge of fresh lemon.
$14
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, accompanied by traditional red and green mojo sauces.
$7
Pulpo a la Gallega
Succulent slices of tender octopus, boiled and seasoned with paprika, olive oil, and sea salt, served on a bed of potatoes.
$19