Colheita 71

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$22

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with a generous assortment of fresh prawns, clams, mussels, and other seasonal catches.

$28

Polvo à Lagareiro

Tender grilled octopus, roasted to perfection with garlic, olive oil, and served alongside baked potatoes and sautéed greens.

$26

Cataplana de Peixe e Marisco

A traditional Algarvian copper pot stew, slow-cooked with a vibrant mix of fresh fish, shellfish, and aromatic vegetables in a savory broth.

$32