Polishing the menu…
Polishing the menu…
CALPE'S CULINARY GEM: WALKABLE, WONDERFUL, WELCOMING
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Arroz a Banda con Gambas
A traditional Valencian paella-style rice dish cooked in rich fish broth, served with succulent local prawns.
$28
Pulpo a la Gallega
Tender Galician octopus, boiled and thinly sliced, seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$22
Lubina a la Sal
Whole sea bass baked in a thick salt crust, preserving its moisture and delicate flavor, expertly filleted tableside.
$35
Tarta de Queso con Frutos Rojos
A creamy, homemade Spanish cheesecake with a light texture, accompanied by a vibrant berry compote.
$10