Polishing the menu…
Polishing the menu…
MOGÁN'S SEASIDE GEM: FRESH CATCH, FINE VIEWS
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Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, served tableside.
$32
Gambas al Ajillo
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of parsley, perfect for sharing.
$18
Paella Marinera
A traditional Spanish rice dish brimming with an assortment of fresh seafood including mussels, prawns, and calamari.
$28
Papas Arrugadas con Mojo
Classic Canarian 'wrinkled potatoes' served with vibrant red and green mojo sauces, a must-try local specialty.
$9