Com D Roy

Featured dishes

Huîtres du Bassin d'Arcachon

A selection of the finest local oysters, freshly shucked and served simply with lemon and mignonette.

$28

Plancha de Fruits de Mer

A generous platter of grilled seafood including prawns, scallops, and local fish, seasoned with herbs and olive oil.

$45

Moules Frites à la Crème

Classic mussels steamed in a rich cream sauce with white wine and shallots, accompanied by crispy golden fries.

$25

Filet de Bar à la Plancha

Pan-seared sea bass fillet with crispy skin, served with seasonal vegetables and a light beurre blanc sauce.