Polishing the menu…
Polishing the menu…
ISLAND FLAVOR, SEASIDE CHARM, UNFORGETTABLE BITES
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Grilled Lobster Tail
A succulent, fresh-caught lobster tail grilled to perfection, served with a side of garlic butter and island rice.
$25
Rondon Soup
A rich and hearty Caribbean stew featuring fresh fish, root vegetables, plantains, and coconut milk, a true local specialty.
$18
Fried Whole Fish
A crispy, perfectly fried whole fish of the day, often snapper or barracuda, accompanied by fried plantains and a fresh salad.
$20
Shrimp Ceviche
Tender shrimp marinated in lime juice with finely diced onions, bell peppers, and cilantro, served with crispy tortilla chips.
$15