Polishing the menu…
Polishing the menu…
LITTLE CORN'S BEST KEPT CULINARY SECRET!
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Grilled Lobster Tail
A succulent, fresh-caught lobster tail, grilled to perfection and served with a side of garlic butter and island rice.
$25
Coconut Run Down
A rich and flavorful traditional Caribbean stew, slow-cooked with fresh fish, root vegetables, and a creamy coconut milk broth.
$18
Conch Fritters
Crispy golden fritters packed with tender local conch, seasoned with island spices and served with a tangy dipping sauce.
$12
Catch of the Day
Whatever the local fishermen brought in that morning, expertly prepared either grilled, fried, or pan-seared with fresh herbs.
$20