Panaderia and restaurant Gloria

Rondon

A traditional Caribbean seafood stew brimming with fresh catch, root vegetables, and coconut milk, offering a rich and comforting flavor.

$15

Gallo Pinto with Fried Fish

Nicaragua's iconic rice and beans dish, perfectly seasoned and served alongside a whole, crispy fried fish, a true island staple.

$12

Coconut Bread

Freshly baked, sweet, and fragrant bread infused with coconut, perfect as a breakfast treat or a snack any time of day.

$3

Lobster Tail (Seasonal)

A succulent, grilled lobster tail, caught fresh from the surrounding Caribbean waters, served with a side of island vegetables.

$22