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Polishing the menu…
HAPPY EATS: LITTLE CORN'S CULINARY GEM
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Lobster Tail with Garlic Butter
A succulent, grilled lobster tail basted in rich garlic butter, served with a side of island rice and fresh steamed vegetables.
$28
Happy Eats Fish Tacos
Three soft tortillas filled with crispy, lightly battered local fish, vibrant slaw, and a zesty homemade cilantro-lime crema.
$16
Coconut Shrimp Curry
Plump, pan-seared shrimp simmered in a fragrant, creamy coconut curry sauce with bell peppers and onions, served with jasmine rice.
$22
Grilled Chicken with Mango Salsa
Tender grilled chicken breast topped with a refreshing, sweet, and tangy mango salsa, accompanied by plantains and a small salad.
$18