Polishing the menu…
Polishing the menu…
TASTE AUTHENTIC NICARAGUAN FLAVOR BY THE SEA
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local herbs and served with gallo pinto and fried plantains.
$15
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter, served with a side of rice and a fresh salad.
$18
Bistec Encebollado
Tender beef steak grilled with caramelized onions, accompanied by traditional rice, beans, and a small salad.
$12
Sopa de Mariscos
A rich and flavorful seafood soup brimming with fresh fish, shrimp, and other local shellfish in a savory broth.
$20