Restaurante Jaquelíng

Pescado Entero Frito

A whole fresh-caught fish, typically snapper or mahi-mahi, seasoned and fried to crispy perfection, served with rice and salad.

$15

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with a hint of white wine, accompanied by gallo pinto and fried plantains.

$14

Langosta a la Plancha

Freshly grilled lobster tail, lightly seasoned, offering a taste of the ocean's bounty, served with a side of vegetables.

$22

Pollo a la Plancha

Grilled chicken breast marinated in local spices, a flavorful and lighter option served with a fresh garden salad and rice.

$12