El Patio de Pancho

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local herbs and served with gallo pinto and fried plantains.

$18

Camarones al Ajillo

Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by rice and a fresh salad.

$16

Carne Asada

Grilled marinated beef, a Nicaraguan staple, served with a generous portion of gallo pinto, fried cheese, and a small salad.

$15

Sopa de Mariscos

A rich and flavorful seafood soup brimming with a variety of fresh local catches, vegetables, and a light tomato broth.

$20