Polishing the menu…
Polishing the menu…
TASTE THE SOUL OF CHIAPAS, ONE BITE AT A TIME
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Pescado a la Talla
A whole grilled fish marinated in a vibrant adobo sauce with chilies and spices, often served with rice and fresh tortillas.
$18
Sopa de Chipilín
A traditional Chiapanecan soup featuring the distinctive chipilín leaf, often prepared with corn masa balls and a light broth.
$9
Cochinita Pibil Tacos
Slow-roasted pork marinated in achiote and sour orange, shredded and served in warm tortillas with pickled red onions.
$12
Mole Chiapaneco
A rich and complex mole sauce unique to Chiapas, often served over chicken or pork with a side of rice.
$15