Comida de mar

Ceviche Costeño

A vibrant mix of fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, accompanied by coconut rice, patacones, and a fresh salad.

$25

Arroz con Mariscos

A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, slow-cooked in a savory broth with local spices.

$22

Langosta a la Plancha

Grilled Caribbean lobster tail, simply seasoned to highlight its natural sweetness, served with garlic butter and a side of steamed vegetables.

$35