Coral

Bacalhau à Lagareiro

A classic Portuguese codfish dish, roasted with olive oil, garlic, and served with 'batatas a murro' (punched potatoes).

$28

Arroz de Marisco

A rich and flavorful seafood rice, brimming with prawns, clams, mussels, and a hint of fresh coriander.

$32

Polvo à Galega

Tender octopus slices, boiled and then dressed simply with olive oil, paprika, and sea salt, served with boiled potatoes.

$29

Cataplana de Peixe e Marisco

A traditional Algarvean copper pot stew, featuring a vibrant mix of fresh fish, shellfish, and vegetables in a savory broth.

$35