Corner Étterem Balatonalmádi

Hortobágyi Palacsinta

Savory crêpes filled with tender minced meat, typically veal or chicken, seasoned with paprika and topped with a rich sour cream sauce.

$14

Halászlé (Fisherman's Soup)

A classic Hungarian spicy fish soup, traditionally made with carp and various freshwater fish, slow-cooked with paprika and onions.

$16

Csirkepaprikás Nokedlivel

Creamy chicken paprikash featuring tender chicken pieces simmered in a rich paprika-infused sauce, served alongside homemade egg noodles (nokedli).

$18

Somlói Galuska

A decadent Hungarian trifle dessert with sponge cake, chocolate sauce, walnuts, rum, and whipped cream.

$9