Polishing the menu…
Polishing the menu…
BALATON BREEZE, HUNGARIAN HEART, CULINARY DELIGHTS
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Halászlé (Fisherman's Soup)
A rich and spicy Hungarian fish soup, traditionally made with carp and a generous amount of paprika, simmered to perfection.
$18
Goulash (Gulyásleves)
A hearty and flavorful beef goulash soup, slow-cooked with tender beef, potatoes, carrots, and a signature blend of Hungarian spices.
$16
Túrós Csusza (Pasta with Cottage Cheese)
A comforting Hungarian pasta dish featuring homemade noodles tossed with creamy cottage cheese, crispy bacon bits, and a dollop of sour cream.
$14
Somlói Galuska (Somló Sponge Cake)
A decadent Hungarian trifle dessert with layers of sponge cake, vanilla cream, walnuts, raisins, and a rich chocolate rum sauce.
$10