Kerekes Pince

Hortobágyi Palacsinta

Savory Hungarian pancakes filled with minced veal or chicken, seasoned with paprika, and topped with a rich sour cream sauce.

$16

Fogas Filé Balatoni Módra

Pan-fried fillet of pike-perch (fugas), a prized fish from Lake Balaton, served with a creamy mushroom sauce and parsley potatoes.

$28

Borjúpaprikás Nokedlivel

Tender veal stew slow-cooked in a rich paprika sauce, accompanied by traditional Hungarian egg dumplings (nokedli).

$24

Somlói Galuska

A classic Hungarian trifle featuring sponge cake, vanilla cream, chocolate sauce, walnuts, and a hint of rum.

$12