Corviches doña gladys

Corviche de Pescado

A crispy, torpedo-shaped fritter made from green plantain dough, stuffed with seasoned fish, and deep-fried to golden perfection.

$4

Ceviche de Camarón

Fresh shrimp marinated in lime juice with red onion, cilantro, and a touch of tomato, served with chifles or patacones.

$12

Arroz con Menestra y Pescado Frito

A hearty plate featuring perfectly cooked rice, a rich lentil stew (menestra), and a whole fried fish, often snapper or corvina.

$15

Encocado de Pescado

A traditional Esmeraldas stew with tender fish cooked in a creamy, aromatic coconut sauce, served with rice and patacones.

$16