RESTAURANT SAZÓN MANABITA

Ceviche Manabita

A refreshing and tangy seafood cocktail featuring fresh local shrimp or fish marinated in lime juice with red onion, cilantro, and a hint of tomato.

$12

Corviche de Pescado

A traditional Manabita specialty, this is a fried plantain fritter stuffed with a savory mixture of seasoned fish, often served with a side of ají.

$8

Pescado Entero Frito

A whole fried fish, typically red snapper or similar local catch, seasoned to perfection and served with patacones (fried plantain slices) and rice.

$18

Sopa Marinera

A hearty and flavorful seafood soup brimming with a variety of fresh catch including shrimp, mussels, fish, and crab in a rich, aromatic broth.

$15