Costa Resto

Tagine de Poisson Royal

A rich and aromatic tagine featuring locally sourced white fish, saffron-infused broth, preserved lemons, and a medley of fresh vegetables.

$28

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a refreshing herb couscous salad.

$24

Salade Marocaine Rafraîchissante

A vibrant salad of ripe tomatoes, crisp cucumbers, sweet bell peppers, red onion, and fresh mint, dressed with a light olive oil and lemon vinaigrette.

$16

Pastilla aux Fruits de Mer

A delicate and savory pastry pie filled with a creamy mix of assorted seafood, vermicelli, and Moroccan spices, baked to golden perfection.

$32