Cottage Loaf

Welsh Rarebit with Leeks

A rich, savory blend of local cheddar, mustard, and ale, melted over toasted sourdough and topped with tender leeks.

$14

Conwy Mussels in Cider

Fresh mussels from nearby Conwy Bay steamed in a fragrant broth of local Welsh cider, garlic, and herbs, served with crusty bread.

$22

Llandudno Lamb Shank

Slow-braised Welsh lamb shank, incredibly tender, served with creamy mashed potatoes and seasonal roasted root vegetables.

$30

Sticky Toffee Pudding

A classic British dessert featuring a moist date sponge cake drenched in warm toffee sauce, accompanied by vanilla bean ice cream.

$12