Snooze Wine Bar And Restaurant

Pan-Seared Scallops

Succulent scallops seared to perfection, served with a delicate pea puree and crispy pancetta.

$28

Welsh Lamb Rump

Tender Welsh lamb rump accompanied by seasonal vegetables, dauphinoise potatoes, and a rich red wine jus.

$32

Wild Mushroom Risotto

Creamy Arborio rice slow-cooked with a medley of wild mushrooms, Parmesan cheese, and a hint of truffle oil.

$22

Chocolate Lava Cake

A decadent warm chocolate cake with a molten center, served with a scoop of vanilla bean ice cream.

$12