Polishing the menu…
Polishing the menu…
RECIFE'S COASTAL CULINARY GEM
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Moqueca de Camarão
A rich and creamy Brazilian seafood stew featuring succulent shrimp simmered in coconut milk, dendê oil, and fresh vegetables.
$28
Peixe Grelhado com Purê de Banana da Terra
Perfectly grilled local white fish served alongside a sweet and savory plantain purée, a true taste of the region.
$25
Lagosta na Manteiga de Garrafa
Pan-seared lobster tails bathed in traditional Brazilian clarified butter, offering a luxurious and flavorful experience.
$35
Caldeirada de Frutos do Mar
A hearty seafood medley brimming with various fresh fish, mussels, clams, and shrimp in a light tomato broth.
$30