Polishing the menu…
Polishing the menu…
SAVOR SARDINIAN SEAFOOD BY THE SEA
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Spaghetti ai Ricci
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian coast.
$28
Fregola con Arselle
Traditional Sardinian fregola pasta served with local clams, cherry tomatoes, and fragrant bottarga.
$26
Grigliata di Pesce Misto
A generous platter of freshly grilled catch of the day, including prawns, calamari, and local fish, seasoned simply to highlight natural flavors.
$35
Seadas al Miele
A classic Sardinian dessert featuring fried pastry filled with fresh pecorino cheese, drizzled with warm local honey.
$10