Sa Mesa

Fregola ai Frutti di Mare

A classic Sardinian pasta dish featuring toasted semolina pearls, generously tossed with a fresh medley of local clams, mussels, and prawns in a light tomato sauce.

$28

Porceddu Sardo

Experience the island's most iconic dish: succulent roasted suckling pig, slow-cooked to perfection with aromatic herbs, resulting in incredibly tender meat and crispy skin.

$35

Orata alla Griglia

Freshly caught sea bream, simply grilled with a touch of olive oil, lemon, and local herbs, allowing the delicate flavors of the fish to shine through.

$32

Seadas al Miele

A traditional Sardinian dessert consisting of fried semolina pastry filled with fresh pecorino cheese, drizzled generously with warm local honey.

$12