La Terrazza Ristorante

Spaghetti ai Ricci di Mare

A signature Sardinian pasta dish featuring fresh spaghetti tossed with the delicate, briny flavor of sea urchin roe, garlic, and a hint of chili.

$32

Fregola con Arselle e Bottarga

Traditional Sardinian fregola pasta pearls served with succulent local clams and grated bottarga, a cured fish roe, creating a rich, savory taste of the sea.

$28

Grigliata Mista di Pesce

A generous platter of expertly grilled fresh local fish and shellfish, showcasing the day's catch with simple seasoning to highlight natural flavors.

$45

Seadas al Miele

A classic Sardinian dessert featuring fried semolina pastry filled with fresh pecorino cheese, drizzled generously with warm local honey.

$12