Polishing the menu…
Polishing the menu…
SAVOR BRETON CREPES BY THE SEA
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La Complète
A classic savory galette filled with ham, a fried egg, and Emmental cheese, a staple of Breton cuisine.
$14
Crêpe Caramel Beurre Salé
A sweet crêpe generously drizzled with homemade salted butter caramel, a true taste of Brittany.
$9
La Pénestinienne
A specialty galette featuring local seafood, often including scallops or mussels, in a creamy sauce.
$19
Crêpe Flambée au Grand Marnier
A sophisticated sweet crêpe flambéed tableside with Grand Marnier, offering a delightful citrus and alcohol kick.
$12