Polishing the menu…
Polishing the menu…
GOLDEN BEACH, GOLDEN FLAVORS, PÉNESTIN PERFECTION
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Assiette de Fruits de Mer
A lavish platter featuring the day's freshest catch, including oysters, langoustines, whelks, and shrimp, served on ice.
$48
Moules Frites à la Crème
Classic Pénestin mussels steamed in a rich white wine and cream sauce, accompanied by crispy golden French fries.
$22
Filet de Bar Rôti
Pan-roasted sea bass fillet with crispy skin, served atop a bed of seasonal vegetables and a delicate beurre blanc sauce.
$32
Crème Brûlée à la Vanille
A traditional French vanilla bean custard with a perfectly caramelized sugar crust, a sweet end to any meal.
$11