L'R DE RIEN

Assiette de Fruits de Mer

A lavish platter featuring the freshest catch from local waters, including oysters, langoustines, shrimp, and whelks.

$45

Filet de Bar à la Plancha

Pan-seared sea bass fillet, perfectly cooked to a crispy skin and tender flesh, served with seasonal vegetables and a light butter sauce.

$28

Moules Frites Marinières

Classic mussels steamed in white wine, shallots, and parsley, accompanied by a generous serving of crispy golden fries.

$22

Crème Brûlée à la Vanille

A rich and creamy vanilla custard with a perfectly caramelized sugar crust, a quintessential French dessert.

$10