Polishing the menu…
Polishing the menu…
SAVOR BRETON CREPES, ICED DELIGHTS, AUDIERNE CHARM
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La Complète
A classic savory galette featuring ham, Emmental cheese, and a perfectly fried egg, embodying the heart of Breton cuisine.
$12
Crêpe Caramel au Beurre Salé
A sweet crêpe generously drizzled with homemade salted butter caramel, a quintessential Breton delight.
$8
La Pêcheur
A savory galette filled with fresh local seafood, often including scallops and prawns, in a creamy sauce.
$16
Coupe Glacée Ty Clec'h
A signature ice cream sundae featuring a selection of artisanal scoops, whipped cream, and a special topping.
$9